Business Details
Award-Winning Scottish Restaurant in Ullapool
Established in the heart of Ullapool, The Seaforth has evolved from a historic storehouse into a celebrated culinary destination. Our journey began in 1788 as a salt and net store, transforming through roles as a fishery, pub, and inn before becoming the award-winning restaurant and bar we are today. Under the leadership of General Manager Jody Keating and Head Chef Bolton Chore, we combine Scottish tradition with global influences, sourcing langoustines from Lochbroom waters, North Atlantic haddock, and Stornoway black pudding. Recognised with a Sluurpy Certificate of Excellence in 2023 and finalist status in the 2024 Scottish Fish & Chips Awards, our commitment to sustainability and quality is matched by our dedication to warm Highland hospitality.The restaurant's prime location at Lochbroom Harbour offers breathtaking views, complemented by indoor and outdoor seating areas including beer gardens. Our team, many with decades of experience in hospitality, ensures every guest experiences the authenticity of Scottish cuisine paired with South African influences. From our twice-fried chips made with hand-cut potatoes to our biodegradable packaging initiatives, we balance tradition with innovation. The Seaforth's history is woven into every dish, from award-winning fish and chips to our seasonal Long Days & Lochside Feasts menu, making us a destination for both locals and visitors exploring the NC500 route.
Services
Restaurant
Fish & Chips
Bar
Catering
Events
Highlights and features
- We offer 20+ years of culinary expertise from our South African-born General Manager
- Our seafood is sustainably sourced from Lochbroom waters and North Atlantic seas
- Award-winning fish and chips with biodegradable packaging commitment
- Panoramic Lochbroom Harbour views with indoor and outdoor seating options
- Family-friendly approach with dedicated kids' menu and ice cream options
Associations and certifications
- Certificate of Excellence by Sluurpy
- Scottish Fish & Chips Awards finalist
What people say
Best fish and chips
Stunning decor
Tasty scallops
Friendly staff
Spectacular views
Services
Restaurant Dining
Our restaurant offers meticulously crafted Scottish and seafood dishes using locally sourced ingredients. Head Chef Bolton Chore's menu features Lochbroom langoustines, North Atlantic haddock, and Stornoway black pudding. The dining experience combines Highland hospitality with South African influences in a historic building overlooking Lochbroom Harbour. Guests enjoy seasonal menus like Long Days & Lochside Feasts with 2 or 3 course options priced from 25.
Fish and Chips
Award-winning fish and chips made with sustainably sourced seafood and twice-fried hand-cut potatoes. Available as regular portions or family meal deals. Finalist in the 2024 Scottish Fish & Chips Awards, our takeaway uses biodegradable packaging and offers terrace dining with harbour views. Specials include Fish-tastic Friday combos with sides and desserts.
Bar Service
The Seaforth Bar offers a selection of whiskies, cocktails, and coffees with live music entertainment. Guests can enjoy drinks by the fireplace in winter or on the summer patio overlooking Lochbroom Harbour. The bar hosts Cocktail Hour daily from 3-5pm and serves as a social hub for locals and visitors alike.
Event Hosting
Our historic venue hosts events from intimate gatherings to larger celebrations. With both indoor and outdoor spaces available, including beer gardens with panoramic views, we offer flexible options for private functions. The restaurant's unique setting at Lochbroom Harbour provides a memorable backdrop for special occasions.
Catering Services
We provide catering using the same quality ingredients as our restaurant. Our team creates bespoke menus featuring Scottish cuisine and sustainably sourced seafood for events both on and off-site. From canaps to full-course meals, our catering reflects the same commitment to quality that earned us Sluurpy's Certificate of Excellence.
People
Jody Keating
General Manager
South African-born culinary expert with 20+ years' experience. Transformed The Seaforth's kitchen operations while maintaining its historic character. Passionate about sustainable sourcing and quality produce.
Delia Keating
Recruitment and Marketing Manager
Five-year hospitality marketing specialist focusing on customer experience and staff development. Ensures The Seaforth maintains its family-like atmosphere while meeting modern hospitality standards.
Demi Yorke
Duty Manager
Longtime Ullapool resident with extensive hospitality experience. Promoted from house assistant to duty manager, known for exceptional team leadership and customer care.
Venca Jaros
Chef de Partie
Czech Republic native who joined as salad chef with limited English. Through dedication became vital kitchen team member, demonstrating The Seaforth's commitment to staff development.
David Kennedy
Bar Manager
Three-year hospitality professional with Munro-bagging experience in Scotland's Highlands. Transformed from Food and Beverage Assistant to Bar Manager, overseeing cocktail programs and live music events.
Questions
What makes The Seaforth's seafood special?
We source langoustines from Lochbroom waters, North Atlantic haddock, and Stornoway black pudding, ensuring sustainable, high-quality ingredients for our menus.
Can I book a table at The Seaforth?
Yes, we accept table bookings for our restaurant which offers both indoor and outdoor seating with panoramic Lochbroom Harbour views.
What awards has The Seaforth won?
We received Sluurpy's Certificate of Excellence in 2023 and are 2024 Scottish Fish & Chips Awards finalists in four categories including Best Dine In Restaurant.
Do you offer family-friendly dining options?
Yes, our Wee Rascals Kids Menu includes fish and chips, burgers, and mac & cheese with soft drinks and ice cream options.
What sustainability practices do you follow?
We use biodegradable packaging, limit single-use plastics, and partner with ethical suppliers to ensure sustainable sourcing of seafood and produce.
Are there vegetarian options available?
Yes, our menu includes vegetarian Thai red curry and other plant-based dishes alongside our seafood and meat offerings.
Reviews (7)
Hanif Kusuma Wardhani
Jan 15, 2022
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It was a long line during holiday season. But the staff was very helpful and serve my order fast like a flash. The only cons imho is the chips a bit soggy but I am not bothered. Can't wait to visit this place again soon.
Sandra McClafferty
Dec 23, 2021
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My Husband and I called in here last month as We were travelling round Scotland in camper-van. I am not a fish person so asked husband to get large chips and fish for himself. When he returned the fabulous smell from container made my mouth water, I started on my chips but I asked husband if I could just try a small piece of his fish as it looked amazing. First taste and I was hooked so I ended up eating most of his fish. I would highly recommend if you are near Ullapool call in at the Seaforth you won't be dissapointed. Next time We are up there We will definitely call in again.
Maria Quinones
Aug 27, 2021
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My family and I love this place. The staff for a start were friendly and accommodating. The food served were fresh and really tasty. My son who is picky with food cleaned up his plate and my daughter wants to come back here the next time we come to Scotland again. I do not mind the price of the food because the portions are big, tasty and fresh.
Daniel Cleavin
Jul 28, 2021
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Just passing through and popped in for lunch, lovely welcoming, friendly and attentive staff, priced accordingly for the high quality of food. I would highly recommend giving this place a try, decent tunes also.
Tazlee Gess
May 25, 2021
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Had a delicious lunch here! Pet friendly too which is always a bonus. Had the vegan Fish Fillets which I really enjoyed and my fianc had the Langoustine. Love that there was the option to have a vegan "fish" and chips option! My fianc's mum had the regular fish and chips which she also enjoyed. Portion sizes were huge for fish and chips and veg "fish" and chips, definitely worth it. There is an outside undercover area too which is great with pretty views of the water.
Kenneth Deed
May 25, 2021
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Beautiful Scottish bar. Excellent service and excellent food. I never thought I would need to say that - perhaps they should serve less on the plate. Nevertheless the food was fresh and tasty, and I loved it.
Scott R.
May 14, 2021
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Enjoyed the scampi and chips (10.50) very much. All was fresh and I especially appreciated the chips which were crispy on the outside and soft on the inside with excellent flavour. The dressed side salad (included free of charge) was a nice touch that I hope other chippies will adopt. Could have been slightly more generous with the scampi and could have offered salt and sauces at the counter to save me having to open (complimentary) sachets and apply myself. The queuing system with handheld buzzers when your order is ready works well. Decent disposable and environmentally friendly cutlery was
