In 2016 we expanded our seating area and our mission is to bring quality food with reliable friendly service and a unique experience for all. Since our expansion in 2016 we have travelled the globe seeking inspiration. We have continued to expand our menu with fresh spices and ingredients from around the world.
We use only the freshest, local ingredients where possible and source all our meat from a sustainable supplier. We strive to make your dining experience a memorable event. Cardamom Bay was voted Restaurant of the Year 2018 by readers of the Chichester Observer Newspaper.
We use only the freshest, local ingredients where possible and source all our meat from a sustainable supplier. We strive to make your dining experience a memorable event. Cardamom Bay was voted Restaurant of the Year 2018 by readers of the Chichester Observer Newspaper.
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Our restaurant is well inspired to Indian style ambience to ensure that when all our costumers walk in they not only will have a special peculiarity experience from food with flames to special drinks but also be caught in the warm & unique soft athmosphere with lights effects, candles and relaxing music!
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