I invite you to discover our award-winning restaurant located in North East Norfolk just minutes from the coast. It's a place where I grew up, where I developed an insatiable appetite for the finest and freshest food. We offer fine dining in a relaxed, show-stopping setting thanks to our heritage building.

We've got a cast-iron commitment to seasonality, taking great pride in bringing dishes together that embrace every season. Our locally-inspired menu changes daily across our Lunch & Dinner Du Jour, A La Carte, Taster and Sunday Lunch; featuring Ingham Swan favourites, brand new dishes as well as ideas and flavours from my time on BBC2's Great British Menu as well as time I have spent in leading London restaurants.

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Four of our rooms are located off the central courtyard in the converted coach house, just a few steps from the restaurant. Or opt to stay in one of our three contemporary Superior King rooms, with feature bathrooms located in our Cottage accommodation, just yards from our front door. Our rooms are the perfect place to contentedly sleep off a memorable meal.

Careers

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We're always on the lookout for people serious about a career in hospitality to join our growing team. Chef Patron Daniel Smith and business partner, Gregory Adjemian are owner-operators of G&D Ventures. Norfolk born & bred, their business values are based on trust and confidence and their skill sets complement and underpin their business objectives and goals.

FAQs

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Please view our Sample Menus - but it is important to note that we are unable to guarantee any specific dish as our menus change on a daily basis with the changing seasons and availability of the very best ingredients. Our A La Carte, Du Jour and Taster Menus are available both Lunch and Dinner from Monday to Sunday with the exception of Sunday Lunch when we offer a dedicated Sunday Lunch Menu.

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