Saigon Saigon

Vietnam - a land of vibrant cultures, vivid contrasts, and an intricate history gives way to some of the most delicious and intriguing food in the world. A colonial background of China and then France, food of Vietnam was the first true fusion cuisine, blending the techniques and ingredients of France and Chinese culinary traditions - Vietnam has created a cuisine with a spirit and a flavour all its own.

Our chefs refer to their cooking as "the nouvelle cuisine of Asia." Our dishes rely on abundance of fresh herbs and vegetables, the use of contrasting flavours, varied textures, exotic ingredients, a minimal use of oil, and meat as a condiment rather then a main course - with all this combined, our cuisine is amongst the tastiest and healthiest.