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39 Years
experience
Authentic Indian Cuisine in Newick | Newick Tandoori
Newick Tandoori has been crafting exceptional Indian and Bengali cuisine for over 40 years, blending traditional family recipes with innovative culinary techniques. Founded on the principles of quality and authenticity, our dishes are rooted in homemade ingredients and spices meticulously blended by our head chef, Shamsul Haque, who draws inspiration from decades of global culinary exploration. As a family-run establishment, we prioritise creating a welcoming atmosphere where guests can savour the rich heritage of South Asian cuisine in a setting designed for comfort and celebration.

Our commitment to excellence is reflected in our use of fresh, locally sourced produce, cholesterol-free oils, and a dedication to catering to modern dietary preferences through lighter, healthier menu options. With a 5-star food hygiene rating and recognition on platforms like TripAdvisor, we continue to innovate while staying true to the flavours that have defined our legacy.
Services
Indian Cuisine Takeaway Services Banquet Catering Vegetarian Dishes Gluten-Free Options Wine Pairing Family Dining Online Ordering Lunch Specials Seasonal Menus
Details
  • Year established: 1987
Highlights and features
  • We offer 40 years of experience in authentic Indian and Bengali cuisine.
  • Our dishes use homemade ingredients and spices blended by our head chef.
  • We cater to health-conscious diners with lighter, lower-fat menu options.
  • Our family-run ethos ensures a warm, welcoming atmosphere for all guests.
  • We hold a 5-star food hygiene rating and are recommended on TripAdvisor.
Associations and certifications
  • 5 * Food Hygiene Rating
What people say
5* Food Hygiene Rating Recommended on TripAdvisor Authentic Indian cuisine Warm family atmosphere Creative menu options
Services
Indian Cuisine
Our Indian cuisine menu showcases traditional Bengali and South Asian dishes crafted with homemade ingredients and hand-blended spices. Each recipe originates from our founder's family heritage, passed down through generations. We use fresh vegetables, locally sourced meats, and cholesterol-free oils to ensure authenticity and health-conscious preparation.
Takeaway Services
Enjoy our award-winning dishes at home with our efficient takeaway service. Orders placed weekdays are ready within 25-30 minutes, while weekend orders take 30-40 minutes. We provide clear allergen information and accommodate special requests through our online ordering system.
Banquet Catering
We cater for events up to 120 guests with bespoke menus for weddings, corporate functions, and private celebrations. Our banquet options include traditional platters and modern tapas-style servings, all prepared with the same attention to quality as our restaurant dishes.
Vegetarian Dishes
Our extensive vegetarian menu features classic Indian dishes made with seasonal vegetables and lentils. Options include spinach lentils bora, vegetable balti, and sagwala murgh, all prepared without animal products while maintaining rich, complex flavours.
Gluten-Free Options
We offer gluten-free alternatives for many menu items, including rice-based dishes and specially prepared flatbreads. Our kitchen staff is trained to handle dietary restrictions, ensuring safe preparation for guests with gluten sensitivities.
People
Shamsul Haque
Owner & Head Chef
With over 40 years in the hospitality industry, Shamsul Haque founded Newick Tandoori to share his family's culinary heritage. He personally develops all recipes using spices blended in-house, drawing inspiration from his mother's traditional Sylheti cooking and global culinary travels.
Questions
What makes Newick Tandoori's cuisine unique?
Our dishes combine traditional Sylheti recipes with modern techniques, using homemade ingredients and spices blended in-house for authentic flavour.
Do you cater for dietary restrictions?
Yes, we offer vegetarian, vegan, gluten-free, and dairy-free options clearly marked on our menu.
Can I order takeaway online?
Yes, use our online ordering system for takeaway with 10% discount applied at checkout.
Are reservations required?
Reservations recommended for weekends but not mandatory. We can accommodate groups up to 120 people.
What are your opening hours?
Open daily 12pm-2pm & 5pm-10pm, with extended Friday hours until 10:30pm.
Reviews (7)
Lindsey Bell
Nov 24, 2021 Report
The best curry I’ve had in ages. Won’t bother going anywhere else in the future. Really tasty, tender chicken and perfect rice. 👍
Sarah L.
Oct 31, 2021 Report
Terrible service. One staff member was rude to use before we'd even sat down. Apparently there was no room for us even though the restaurant was empty, and we'd have to eat fast then leave. He wanted to know exactly how long we planned to stay and kept reminding us we had to leave. The menu was overpriced, with no vegetarian options for a main meal and every other dish about 25. The two friends I was with ordered a main course each, and I tried to order 3 smaller vegetarian dishes. He said no I can't do that because apparently it would disrupt the kitchen and that they needed
Ad Dove
Aug 16, 2021 Report
Great tasting food.
service wasn't the best. Two groups placed next to us. we couldn't hear each other speak and once the groups arrived we felt forgotten about. No1 asked if we wanted more drinks with main or even how was the food. We felt that priority was given to regulars.
Matthew Wilkins
Aug 08, 2021 Report
Really nice food. Restaurant interior is really new clean and tidy, though I'm not sure about the decor but taste is a personal thing.
Joanna Jemma Gordon
Jul 29, 2021 Report
Excellent food ! The best sag panir I’ve ever had! Lovely staff and interior. We will definitely be back 😊⭐️⭐️⭐️⭐️⭐️
Julie Hutton
Jun 03, 2021 Report
Amazing food and service . Went a couple of times before all the lock downs . Great to be back again last night . A bit of a drive to get there from our home in Brighton but certainly worth it .
Terry Jackson
Jan 01, 2021 Report
Got a take away there simply because it was local and open. First thing is even with a 10% discount it was 12.35 for a keema naan and a portion of chicken tikka. Portion size for chicken tikka was disgraceful, so small. In terms of quality, it was a 3 out of 5. Value for money it was a 1 out of 5 hence why I've given it a 2. Certainly wouldn't revisit and in order to survive in these challenging times I'd certainly recommend they reviewed all prices on their over inflated menu.