Business Details
16 Years
experience
Award-Winning Wedding Catering in Weston
Established in 2010, Kemp and Kemp Catering has redefined wedding catering through innovative menus and exceptional service. As a husband-and-wife team, Karen and Richard Kemp combine culinary expertise with meticulous event management to create unforgettable dining experiences. Karen, a six-time West Midlands Caterer of the Year winner, crafts menus using seasonal, locally sourced ingredients that balance creativity with practicality. Our team has catered over 700 weddings for 70,000+ guests across the UK, from intimate gatherings to large-scale events. We specialise in sharing feasts, modern pop-up concepts, and classic seasonal dishes, all tailored to client preferences.Our approach prioritises flexibility, with no set menus allowing complete customisation. Recognised by Trustindex with a 4.8 rating, we maintain rigorous quality standards through experienced chefs and professional service staff. Our commitment to excellence extends to sustainability practices and transparent communication throughout the planning process. With operations spanning from initial consultations to flawless event execution, we ensure food remains a central talking point long after the celebration concludes.
Services
Wedding Catering
Private Catering
Corporate Catering
Seasonal Menus
Sharing Feasts
Grazing Boards
Mediterranean Feasts
Modern Pop-Up Concepts
Classic Seasonal Dishes
Details
- Year established: 2010
Highlights and features
- Award-winning team with six West Midlands Caterer of the Year titles
- Bespoke menus tailored to individual preferences and dietary requirements
- 15+ years' experience catering weddings across the UK
- Dedicated event managers for seamless day-of coordination
- Commitment to local suppliers and seasonal produce
Associations and certifications
- Guides for Brides Customer Service Awards
What people say
Best wedding food ever tasted
Outstanding professionalism
Superb waiting staff
Flexible customisation
Beautiful presentation
Services
Wedding Catering
Specialist wedding catering service creating bespoke dining experiences for ceremonies and receptions. Our menus combine seasonal ingredients with creative presentation, offering options from traditional three-course meals to innovative sharing feasts. With dedicated event managers and experienced chefs, we ensure flawless food service for weddings of all sizes across the UK.
Sharing Feasts
Interactive dining concept featuring curated selection of dishes for communal enjoyment. Options include Mediterranean-inspired tapas, English picnic-style platters, and seafood assortments. Designed to encourage guest interaction while maintaining presentation quality in various venue settings, from formal dining rooms to outdoor locations.
Modern Pop-Up Concepts
Contemporary food experiences bringing popular street food trends to formal events. Features include sushi stations, curry bars, and custom kebab experiences served with professional presentation. Eliminates queues while maintaining the excitement of live cooking demonstrations, tailored to client preferences and venue requirements.
Seasonal Menus
Menus crafted around locally sourced, seasonal produce to ensure optimal flavour and freshness. Incorporates traditional British ingredients with international influences, avoiding out-of-season produce. Regularly updated to reflect ingredient availability while maintaining culinary creativity and presentation standards.
Corporate Catering
Professional catering solutions for corporate functions including conferences, product launches, and team-building events. Combines elegant presentation with practical portion control, offering both formal dining and buffet-style service options. Available with dietary requirement accommodations and event-specific menu customisation.
People
Karen Kemp
Head Chef & Culinary Director
Award-winning chef with six West Midlands Caterer of the Year titles. Specialises in seasonal cuisine and innovative presentation techniques. Leads menu development and kitchen operations while maintaining hands-on involvement in food preparation and quality control.
Richard Kemp
Event Director
Former archaeologist turned event manager with expertise in logistics and client relations. Oversees event coordination, team management, and business operations. Ensures seamless execution of catering services through meticulous planning and on-site supervision.
Questions
Do you cater outside the Midlands region?
Yes, while based in the Midlands we cater weddings across the UK, from North Yorkshire to North London.
Can menus be fully customised?
We offer complete menu customisation with no set options, creating unique dining experiences tailored to client preferences.
How do you handle dietary requirements?
We accommodate all dietary needs with specialist menu adaptations while maintaining presentation and flavour standards.
What service styles do you offer?
We provide plated courses, sharing feasts, grazing boards, and interactive pop-up stations to suit different event formats.
Are tasting sessions available?
Yes, we recommend tasting sessions to finalise menu selections though some clients choose us without prior tastings.
What staff qualifications do you maintain?
Our team includes certified chefs and trained waiting staff with food safety and hygiene certifications as required by law.
