The chefs and staff of the Dalmore Inn would love to welcome you to our unique restaurant where you can be assured of an attentive service and excellent cuisine. Situated just outside the market town of Blairgowrie, Perthshire, in the heart of Scotland, we take great pride in sourcing fresh local ingredients to ensure our menu is varied and reflects our love of Scotland!
Our head chef Iain Naysmith thoroughly enjoys creating each and every item on our menu as well as creating Daily Specials using whatever is in season. Our menu often includes pigeon, duck, grouse, quail and guinea fowl as well as beef, venison, hare and rabbit. See our menus here. Open every day from 11am until 8.30pm, you can join us for lunch, dinner or just a coffee, we are here to make your visit an enjoyable, relaxing experience.
Our head chef Iain Naysmith thoroughly enjoys creating each and every item on our menu as well as creating Daily Specials using whatever is in season. Our menu often includes pigeon, duck, grouse, quail and guinea fowl as well as beef, venison, hare and rabbit. See our menus here. Open every day from 11am until 8.30pm, you can join us for lunch, dinner or just a coffee, we are here to make your visit an enjoyable, relaxing experience.
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Gift vouchers are a great present to give as they are flexible and can be redeemed at a time suitable for the recipient. We can send out vouchers for you, you can collect them here or they can be kept here until the night - we often are able to surprise guests with a voucher that has been purchased for them!
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