Raja Spice

This sauce is blended with lentils, herbs, lemon juice & various aromatic spices to enhance the flavour. Tandoori Chicken prepared in clay oven then stripped off the bone, Lamb or King Prawns prepared in a spicy sauce. The name Korai is derived from the pan, which is similar to the Chinese wok and has been used many centuries to prepare this traditional style of cooking.

A generous portion of lamb, chicken or king prawn cooked in a thick blend of spices. This dish is barbecued in the traditional tandoori manner, then cooked in a succulent spicy sauce with pure butter. A topping of fresh fried onions. Very mild & creamy, prepared with specially marinated sauce Our menu offers a wide range of diverse and contemporary Indian Cuisine.