With over 25 years experience in the seafood industry, the MacLeod family have built Ee-Usk into a world renowned Scottish fish restaurant. With lobsters and crabs caught from the rocky coast of Luing, scallops from Mull and langoustines, mussels, and oysters from the cold clear waters of Loch Linnhe, our Ee-Usk shellfish is 100% locally sourced.
All of our shellfish is delivered fresh out of the water to Ee-Usk daily and is prepared and cooked on the premises. A huge selection of wetfish is also locally caught and served in Ee-Usk, with Halibut, Monkfish, Squid, and much more regularly featuring on our delicious menus. Situated in the heart of beautiful Oban Bay, our shorefront location offers uninterrupted views across the water to the islands of Kerrera, Lismore, and beyond.
All of our shellfish is delivered fresh out of the water to Ee-Usk daily and is prepared and cooked on the premises. A huge selection of wetfish is also locally caught and served in Ee-Usk, with Halibut, Monkfish, Squid, and much more regularly featuring on our delicious menus. Situated in the heart of beautiful Oban Bay, our shorefront location offers uninterrupted views across the water to the islands of Kerrera, Lismore, and beyond.
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With views over Oban Bay to the islands of Kerrera and Mull, Ee-Usk sits on the water's edge of the North Pier, in the very heart of Oban. Ee-Usk is a stylish and contemporary restaurant, that has been designed to take full advantage of its coastal surroundings. Ee-Usk means 'Fish' (Phonetic Gaelic), and fish is what we are famous for.
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Please note booked tables will only be held for a maximum of 10 minutes before being reallocated. You can also make a booking at Ee-Usk, by calling us on 01631 565 666 or emailing reservations@eeusk.com. Please note that it may take up to 48 hours for us to respond to your request, but we will do our best to accommodate you and reply as soon as possible.
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