Event & Food Safety

At Event Food Safety, we help organisers, venues and food exhibitors maintain high standards of food hygiene at trade shows, exhibitions and events throughout the UK. Operating since 2007, our team of more than 20 qualified food safety advisers identifies potential hazards before events begin and provides practical guidance during opening days. We review exhibitors' food safety documentation, including allergen information, hygiene certificates, product lists and safety plans. Our advisers also inspect temporary food stands, assessing handwashing facilities, food temperatures, allergen management and sampling procedures. Following each event, we provide comprehensive reports detailing our findings, corrective actions and recommendations for future shows. Our approach enables organisers to make informed decisions while protecting visitors and their event's reputation.

Alongside event safety management, we conduct food hygiene audits for individual catering outlets within venues, providing written assessments and identifying areas requiring improvement. We also deliver online Level 2 and Level 3 Food Hygiene and Safety courses for food handlers, supervisors and managers. These courses include video lessons, online assessments and certificates issued upon successful completion. Additional resources include practical exhibitor guides covering HACCP plans, handwashing requirements and allergen information. We also supply food thermometers and calibration products for professional food safety monitoring.