First & Last Bistro
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First & Last Bistro
The First and Last Bistro & Wine Lounge is a family run business managed by Andrew and Sue. The Menu is Traditional British with a twist. Seasonal specials which change daily are also available. The interior has an understated elegance that provides a wonderful setting for a cosy romantic meal for two, or an evening with friends.

The first and last bistro can be the perfect venue to celebrate with a larger party for birthdays, anniversaries christenings and weddings. Private functions and exclusive use can be catered for where a menu of your choice can be designed with the chef to suit your individual needs. There's plenty of parking to accommodate lots of guests.
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About Us
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Andrew, an accomplished Chef and Sue with her finance background put their skills together to fulfil the dream of running a restaurant. The preferred area was the South West of England and after many trips they fell in love with the South Hams area of Devon and all it had to offer. The rich natural larder of locally produced, sustainable foods as well as the stunning views and the fresh Devon air made it the ideal location.
Evening Menu
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Lightly Curried Chicken Breast Fillets with a mango mayonnaise on a bed of crunchy fresh salad. Rump of Lamb - A tender, medium rare roasted rump of lamb marinated in mustard, garlic and rosemary. Amaretto - A 50ml glass of sweet and smooth toasted almond flavour liqueur enveloped in spirit warmth.
Sunday Lunch
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Prawn Salad - Served on a bed of crisp mixed salad leaves and cherry tomatoes with a delicate marie rose sauce. Simple but delicious and satisfying. Served with Yorkshire pudding, Roast potatoes, A selection of seasonal Vegetables and as much home-made gravy as you would like. Our Evening Menu, Step into your night out and enjoy delicious dishes from our evening menu.
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