Industry norms dictate and manufactures differ in their offerings, from a return to base to a full 5 years parts and labour warranty. All are detailed on the item you are interested in. We try to be as clear as we can with product warranties, we feel the most important thing is that you are well informed before you purchase.
We have a great section at the bottom of the page that details all the different warranty types but as always if you have any questions please do ask. A simple rule of thumb, if the item you want to buy is going to increase in value over time then buy it with your own money. If the item will lose value then use someone else's.
We have a great section at the bottom of the page that details all the different warranty types but as always if you have any questions please do ask. A simple rule of thumb, if the item you want to buy is going to increase in value over time then buy it with your own money. If the item will lose value then use someone else's.
Services
About us
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Our business was formed in 2003 by an engineer and a salesman having over 40 years combined experience in the hospitality industry. It has been continually developed and improved over its history to where it is today, a well respected and trusted business providing friendly advice, great catering equipment and building excellent commercial kitchens.
Restaurant Equipment
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Advantage are specialists in helping you choose the correct Restaurant Equipment for your business. Whether your business is a small mobile cafe run from a catering trailer or a banqueting venue in a football stadium serving thousands of meals a day Advantage Catering Equipment have the experience to help you select the correct commercial catering equipment.
Commercial Ovens
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Get professional advice when selecting the right type of commercial oven for your busy kitchen. Whether you need a specialist piece of equipment such as a roll in 20 x 2/1Gn grid combination steamer oven or the most simple of counter top convection oven with grill we have the lot. Give us a call today on 01304 827272 for free and friendly advice and a no obligation quote.
Cooking Equipment
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Don't know what commercial cooking equipment will suit your catering business best? How many portions of chips will the deep fat fryer cook? How many steaks will fit on the char-grill? Should I consider buying a combi oven, what can it do for my business? We have heard them all before. And if we don't know the answer we will be up front and say so, then go and find out for you.
Food Holding and Warming
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Our huge range of Food Holding and Warming equipment can be purchased online at great prices. Bain-maries also known as a water bath or double boiler is a type of heated bath used in commercial kitchens cooking to heat food gently or to keep food warm over a period of time. Chip scuttles or chip dump stations are a great addition to buffets, cafeterias, and convenience stores because it keeps pre-made fried foods at safe serving temperatures.
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