Raj Pavilion
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Raj Pavilion
We understand one of life's real pleasures is a good, satisfying meal. So let us tempt you with an unrivalled range of authentic & imaginative traditional indian foods. Our food is cooked to the highest standards only using the best quality & freshest ingredients. Our approach to healthy cooking is that we try to minimize additives in our dishes.

We never forget that without our customers, many of whom have become friends, none of this success would be possible. So enjoy your meal & have a memorable experience. Our menu has been prepared by our chef Soyl Miah who always makes sure that everything is cooked to the best of our capabilities and with this in mind, all our dishes are prepared to order to ensure quality, freshness and taste.
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After 2015, we have made it to Kent live again. It gives me great pleasure to see the people of Tunbridge Wells supporting us. This year was fantastic year for us, currently in 53rd place. Our new dishes such as AKBARI, BADANI, KING PRAWN LAHORI AND RAJ OLIVE CHICKEN is getting more popular day by day.
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Lightly spiced prawns with ginger and spring onions, finished with tomato and fresh coriander. Potato and sweetcorn fritters seasoned with cumin and fresh dill - a bengali street-food favourite. Succulent pieces of chicken breast cooked in a rich, sweet, creamy tomato sauce - hugely popular. Chicken or lamb in a fiery sauce made with onions, tomatoes and green peppers, cooked in the tandoori oven.
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