Bombay Bistro

Between the both of us we have over 20 years experience in the Bangladesh/Indian food industry. We have worked and managed restaurants across the UK. We have both had an ambition to open our own restaurant, so when this local opportunity came up we just had to go for it! Our vision was to create a place were 'we' would actually choose to eat out.

Create a dining experience that was fresh, modern and relaxing, and we wanted to stay away from the stereo- typical Indian restaurant decor. We believe the cuisine should be traditional, not the restaurant! We have put together a menu that we feel you would enjoy, which we have picked up from other chefs we have worked with and from our travels to south east Asia and have kept our traditional dishes, traditional.