Established in 2010 by cake designer Claudia Newberry, Purple Flour has blossomed into a successful and well-established cake company. We specialise in creating beautiful and unique cakes to our client's exacting requests. Sophie - three tiers 6/8/10 round, covered in royal icing and decorated with soft ruscus foliage and a personalised cake topper supplied by the bride.
Foliage by Blooming Perfect. Charlotte - Four tiers 5/7/9/11 round, covered in ganache and ivory sugar paste. Decorated with a cascade of sugar flowers, periwinkle blue delphiniums, cream roses and blush hydrangea. Finished with multi coloured wafer butterflies and Captain America to the back of the cake.
Foliage by Blooming Perfect. Charlotte - Four tiers 5/7/9/11 round, covered in ganache and ivory sugar paste. Decorated with a cascade of sugar flowers, periwinkle blue delphiniums, cream roses and blush hydrangea. Finished with multi coloured wafer butterflies and Captain America to the back of the cake.
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Established in 2010 by cake designer Claudia Newberry, Purple Flour has blossomed into a successful and well-established cake company. We specialise in creating beautiful and unique cakes to our client's exacting requests. The difference to other cake design companies is our huge emphasis on also producing cakes of outstanding taste, not just looks!
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We just wanted to say a huge thank you for our beautiful and delicious cake! We didn't get a chance to try any last night but have had a slice of the lemon and elderflower tier with a cup of tea just now it was amazing! It really looked perfect and got so many compliments from our guests. Sorry we didn't get a chance to see you yesterday but we really appreciate the effort that went into creating the cake.
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