Ultracomida

Ultracomida began in Aberystwyth in 2001, as a small deli with takeout options which then expanded to include a small cellar seating area. Our primary focus was on cheeses and meats from Spain, France and Wales. From day one, we have imported directly from the producer, with Gomeoliva being one of our very first suppliers.

El Gaitero was born in one of the oldest wineries in Asturias (an area famous for its cider tradition). Owned by Valle, Ballina and Fernandez, the company has maintained its traditional roots from over a century ago, and continues to produce world-renowned, and award winning ciders. A fabulous craft cider mixed with Spanish Tempranillo red grapes.

Pack your bags for the wine trip of a lifetime, sunny costlines, breathtaking mountains, charming countrysides and buzzing capitals. And all of this can be done from the comfort of your own home. These 12 bottles have been selected to represent the most exciting wine regions in Spain. As well as your wine selction you will be paired with a nifty pocket travel guide for your wine tour of Spain.

Hermanos Vinagre based in Salamanca uses the red clay of Salvatierra de los Barros, a traditional pottery city on the peninsula and carries out traditional methods to produce their work. This oval aperitive dish is 17cm long and perfect to serve olives or our Valencia almonds! Serves up to 2 people.

Photographed over the course of two years, often by members of the Morito team, the pages of the book invite you in to celebrate and share the special character and atmosphere of Morito, which people often say 'hits you like a wall of joy'. In the words of Sam and Sam, the aim of the Morito cookbook is to inspire you to cook and eat and wonderful tapas and mezze.