Sally Middlewood Farm Bakery and Tearoom is situated at Glebe Farm, alongside the A64 in Potter Brompton, midway between Malton and Scarborough and has been baking traditional farmhouse bread, cakes, pastries, tray bakes and desserts now for over 30 years. Established by "farmer's daughter turned baker" Sally, the business initially focussed on supplying a range of quality desserts to the trade.
Since then, a lot of hard work (and the support of a DEFRA grant) has seen the business develop its bakery and tearoom, becoming a popular stopping off point for locals as well as the many visitors to the coast each year. Open 7 days a week, the bakery and tearoom offers traditional Yorkshire Fayre.
Since then, a lot of hard work (and the support of a DEFRA grant) has seen the business develop its bakery and tearoom, becoming a popular stopping off point for locals as well as the many visitors to the coast each year. Open 7 days a week, the bakery and tearoom offers traditional Yorkshire Fayre.
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Bakery
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Sally has been baking cakes and pastries here at Glebe Farm for over 30 years and there's always a great selection on offer, either to accompany a nice cuppa in our adjoining tearoom, or to take away to enjoy at home. We've always got a scrumptious selection of farm-baked bread, cakes, pastries, traybakes and speciality desserts available, all made using our very own Free Range Eggs.
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