Situated in the heart of Milford, Stafford, overlooking the beautiful views of Cannock chase, Viceroy is one of Stafford's hottest Indian Restaurants. Our pioneering chef/director Ain Ullah and his committed kitchen team, create dishes using the finest local market produce and crafted with meticulous attention, which reference Indian and Bangladeshi culinary heritage and wealth of ingredients.
The luxurious interior of Viceroy restaurant captures the aura of Indian culture in an elegant and modern interpretation featuring, oak bar, wooden screens with oriental elements, modern classic furniture, chandeliers and golden pendants.
The luxurious interior of Viceroy restaurant captures the aura of Indian culture in an elegant and modern interpretation featuring, oak bar, wooden screens with oriental elements, modern classic furniture, chandeliers and golden pendants.
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The very original Cosmo used to be made with gin. However, we enjoy the later version by Toby Cecchini, which in time became the something of international standard. Vodka, Cointreau, fresh lime, cranberry juice and a touch of cream de cassis. The origins of Mojito are subject to debate. However, a story suggests that it traces back to 16th century drink 'El Draque.
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