Greenway Farm

We are a family-run restaurant business established on traditional values, offering locally sourced and home-reared produce from our 8-acre smallholding. Our journey began with a lifelong dream to create a space that combines creativity, hospitality, and community, culminating in the opening of our restaurant in 2020 despite the challenges of the pandemic. The refurbished barn and newly added conservatory reflect our passion for vintage artefacts and industrial styling, while our location near the Quantock Hills and the Jurassic Coast provides guests with access to some of the regions most stunning landscapes. As a Certificated Location for The Caravan Club, we cater to both dining guests and those seeking a unique stopover experience. Our commitment to quality extends to every aspect of our operations, from the carefully curated menus to the warm, character-filled ambiance of our venue.

We pride ourselves on being deeply embedded in the local community, supporting nearby attractions and businesses while offering a welcoming environment for families and visitors. Our children are actively involved in the business, ensuring that our values and dedication to excellence continue to shape the future of Greenway Farm. The restaurants success is built on years of perseverance, including a seven-year effort to secure necessary permissions, reflecting our determination to create something truly special. Every dish we serve is freshly prepared using seasonal ingredients, many of which are grown or reared on-site, ensuring authenticity and sustainability. Our team works tirelessly to provide exceptional service, whether hosting intimate meals, large celebrations, or private events, making every guest feel at home.