We serve simple, fresh & seasonal lunch and dinner menus featuring locally sourced produce, as well as our popular Sunday lunches. Situated in the picturesque village of Lower Assendon, close to Henley-on-Thames, our cosy brick & flint 17th century pub provides a warm welcome to everyone. We also have an extensive garden for outside dining on fine days.
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With 30 years experience in the industry, Steve has worked in London and Oxford with giants such as Raymond Blanc, Marco Pierre White and Herbert Berger. As executive chef at the World famous Leander Rowing Club in Henley, Steve fuelled the British Olympic rowing team to Olympic gold in Athens. Steve's first Michelin-recommended restaurant, Luscombes, were the natural stepping stones to becoming a successful chef, businessman and restaurateur.
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